The menu included meatloaf (I made 2 - one to eat that day and one for the freezer), ham and cheese pinwheels (which the kids took for their lunches last week), honey teriyaki chicken, ranch Parmesan chicken, and Mexican shepherds pie (the last 3 are still in the freezer waiting for their taste test). I had a few store bought marinades as well that I mixed up and put on some chicken and froze as well.
I have to admit it was nice to be able to pull something out of the freezer in the evening and have it ready to cook the next night. And now that Brian gets home before I do, supper is usually waiting when I walk in the door. I can say it is much easier for me to clean the kitchen as well, if I didn't have to cook too. So this is working out well so far.
So since that all worked out so well, I decided this week to stockpile some breakfast burritos. Getting the kids out of bed of a morning, dressed and out the door with a decent breakfast can be time consuming, so I figured we could make up a bunch of breakfast burritos that could be popped in the microwave and heated in just a few minutes. Skylar and I hit the kitchen early and prepared all of the fixings. When all was said and done we had 31 breakfast burritos in the freezer. I hope they are a big hit.